Hello and happy hump day everyone!
I’m pleased to report that I think my cold is finally going away! I only needed a single-digit number of tissues today, and I didn’t feel like I was going to die when I woke up, which is huge progress 
I’m hoping that my cough will be better enough to get in some serious workouts in the next few days, because I haven’t worked out in over a week and I’m starting to feel a little restless!
Breakfast today was a breakfast cookie with 1/3 cup oats, 1/2 scoop vanilla protein, a spoonful of White Chocolate Wonderful PB, 1/2 banana, almond milk and goji berries. It was nice and compact, and awesome for bringing into class to eat. I’m also in love with the White Chocolate Wonderful PB now – so delicious!!
Lunch was also eaten on campus – just a simple mix of cooked potato and carrot tossed in a little almond milk and salt + pepper, with a nice, crunchy apple on the side.
Snack was a chocolate chip cookie dough energy bar that the people at Zone sent me to review. It sounded really similar to the Luna cookie dough protein bars, which I like, so I was excited to try it. The taste was really similar, and it really did feel like I was eating cookie dough.
The ingredients list was a little sketchy, though, so I’m not sure I would buy these on my own.
Dinner was half a box of Amy’s pasta with some steamed broccoli mixed in, which was delicious and only took about 15 minutes to make.
With some sparkling water + lime 
I had the last 2 pieces of the Vosges bar I picked up the last time I was in Toronto. It was really interesting, with wasabi, ginger and black sesame seeds in it, but I really liked it 
I wish they weren’t so expensive, because I’d definitely be stocking up!
Anyway, I’ve gotta run because I have an engineering event to attend tonight! Catch ya later!
And if you have time, make sure to check out my Project Food Blog entry! Voting closes tomorrow!
