Hello!
My name’s Callie, and I’m a 21-year-old chemical engineering student that fell in love with the world of food.
About two years ago I began the journey toward a better lifestyle, and now I focus on eating foods that are both healthy and delicious. I’ve never gone to school for culinary arts, nutrition or journalism – I’m simply an ordinary girl cooking for the joy of it.
Some of the my cooking is Asian-inspired because I travelled to Japan 5 years ago and it had a very big impact on my life, some of it is influenced by Chef Michael Smith because he has been my kitchen idol since I began watching his show years ago, and most of it involves some kind of chocolate. Because chocolate makes everything better.
Thank you for following my adventures in the kitchen! ♥
