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Posts tagged ‘banana soft serve’

November 16th, 2011

Ride for Heart

Another day, another bike set-up.

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This time it involved a crate placed on top of my “coffee table” as an easily accessible side table for my stuff.

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The “stuff” consisting of my phone, both TV remotes and a water bottle.

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I’m also super mature and use a tamagotchi towel to wipe away sweat while I ride ;)

I watched an episode of Dexter while I pedalled away, and felt mostly better after 15km. I had a bad day at work, a frustrating experience at the gym that left me with no spot in the Body Pump class I’d planned on going to, and a giant migraine that just wouldn’t quit. All of these put me in a terrible mood, but the biking helped fix almost everything except for the migraine. That one I’m fighting with Advil and minimal lighting.

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And truffles ;)

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I made a super-quick dinner of sauteed zucchini and a fried egg sandwich after my ride. Quick meals are always my favourite – things don’t always have to be fancy to be delicious.

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I followed dinner with a bowl of banana soft serve topped with a biscotti + a truffle. Plus another biscotti that didn’t even make it to the bowl ;)

Now that I’m easing my way back into biking, I’d like to talk about an event here in Toronto that has people biking for a great cause each year.

A week or two ago I was contacted by the people from the Becel Heart & Stroke Ride for Heart, asking if I would talk a little about it on my blog. This wasn’t the first time that I’d heard about this event, because as well as having friends that have done it in the past, I actually used to work for the company that sponsors it! Small world, right?

Every year the Don Valley Parkway and Gardiner Expressway, two of Toronto’s largest highways, are shut down for riders to bike traffic-free. There are three routes (25k, 50k or 75k) so that riders of all levels can participate, and all fundraising proceeds go to the Heart & Stroke Foundation. This year, the ride is happening on June 3rd.

What they wanted me to pass along is information on their VIP Program. To become a VIP, you need to sign up before Nov 30th and commit to raising over $1000. Being a VIP gets you a bunch of benefits, like a free VIP technical cycling jersey, waived registration fee, and a bunch of other cool perks.

Unfortunately, I haven’t had a chance to participate in the Ride for Heart in the past, but I’m really hoping that I’ll be able to take part in the near future. I can’t commit to doing it this year until I find out where I’m going to be in June (my school’s co-op program has me moving around every 4 months, and I never know where I’ll be next), but if you’re from around the GTA and enjoy biking, I would definitely recommend signing up for the RFH!

After all, when else are you going to be able to go above 10km/h on the Gardiner? ;) har har

For more info on the RFH, check out their website!

September 14th, 2010

Soup for the Ailing

Hello and happy Tuesday, blog friends :)

Today is our “early” day, which means we start class at 8:30 am. This used to be an everyday thing, but now we luckily only have one (or possibly two) days where we start this early, and the other days we only begin at 9:30 am. Even though it’s only an hour difference, I find it’s so much better beginning at 9:30. Maybe that’s just because I’m really not a morning person ;)

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I packed my breakfast to go today, in the end of a greek yogurt tub. I topped the bit of yogurt that remained with sliced strawberries, 1/4 cup of raw oats and a big spoonful of sunflower seed butter.

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I think I’m the only Canadian girl who still has her jar of sunflower seed butter left – I will cherish it :)

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Lunch was quick and packed as well.

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It featured the leftover Sidekicks pasta creation from the other day, which I have to admit wasn’t too great. Heating the chickpeas for the third time around made them into dry little death balls.

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On the side I had some grapes and the last of the chocolate animal crackers. I actually ate all of the rest last night (!!) and now I have none left :(

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Even though my lunch held me over well throughout the day, when I got home I was still a little hungry. I had a chocolatey snack of Erewhon chocolate rice crispies with chocolate almond milk to curb my hunger until dinner. You can never have too much chocolate ;)

All day I was feeling a little off, and by the time I got home I felt noticeably nauseous. I’ve been feeling sick for a few days now, and it hasn’t really been getting any better. I know that something’s definitely going on, because my dad phoned and asked if I wanted to go out for a sushi dinner, and I had to say no :( Sad days.

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Instead of an awesome sushi spread, I had some leftover corn chowder topped with cold avocado.

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It was no salmon sashimi, but it still hit the spot.

I felt so terrible that I had to lay down for a bit, and ended up napping for an hour or two. I felt a little better when I woke up, but I still have these persistent stomach pains that won’t go away :(

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I thought banana soft serve might help – I mean, why not? ;) I topped my bowl with some sliced almonds, chocolate syrup and cacao nibs. I think it actually did help a bit, because now I feel up to working on a few school things.

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Differential equations =/= fun. Good thing our first assignment isn’t due until the end of the month!

I’m going to sign off for the evening and work on some very important things (ie. work term report). It’s due in a week – eek! 8O