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Posts tagged ‘chicken’

September 2nd, 2010

Moving Day

Good evening morning! Eek, with all my early nights lately it’s definitely past my bedtime right now! 8O Today was long and hot, and passed by in a blur of packing, unpacking, driving, lifting, sweating, carrying, etc. I always like the idea of moving, but when it comes time to actually do the work, it doesn’t seem so fun.

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Luckily I started the day on the right foot, with SIAB for both mommy and I :)

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Together, they contained 1.5 cups chocolate almond milk, 1 scoop Chocolate Amazing Grass, 1 scoop vanilla when protein, 1 tbsp cocoa powder, banana. frozen blueberries and about 10 ice cubes. Topped with hemp granola and coconut butter. It was a perfect breakfast for such a hot day, and was delicious to boot ;)

Then we packed. And drove. And unloaded the car. And carried everything into the new building. And dealt with some issues that came up. And then drove across town for load two. And then unpacked again. It was long and sweaty, and by the time we had a chance to grab some lunch it was already 3!

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There was talk of grabbing some fast food, but we both knew that it wouldn’t give us the energy we needed for the rest of the day. Luckily, we found a great place for a quick meal.

In Kitchener there’s a group of stores that have come together to form a supermarket called The Healthy Haven, which carries various specialty groceries, bulk health foods and has other services such as a cafe and salad bar. It’s basically a foodie’s dream outside of Toronto ;)

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I got a salad from the salad bar (it was $5.99, pretty reasonable considering the amount of toppings you’re allowed to pick) – and chose a bed of spinach topped with cucumbers, carrots, mushrooms, artichoke hearts, tomatoes, black olives, raisins, chickpeas and a hard-boiled egg.

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I got an herb vinaigrette as the dressing, and it was awesome on the salad (which I inhaled in about 2 minutes flat).

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I also got their specialty “Fiddlehead” smoothie, which had ingredients like greens+, coffee beans, vanilla frozen yogurt and pistachios. I got it with the vegetable-based proteins+ powder instead of whey protein, and it was awesome! I love their smoothies so much, but they’re so expensive so they have to be an occasional treat :(

I slaved away doing manual labour for several more hours after my short lunch break, and finally got to the point of being mostly unpacked. The blazing weather made the move much less bearable – I can’t believe how hot it was today! My new place doesn’t have AC either, and even with a fan, I was dying as I was shuffling around boxes.

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There was no cold water in the house, so I had to settle for beer ;) I’m such a trooper.

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Starting to look like “home”! :)

I hope my roommates will be forgiving about the amount of kitchen space I’m bound to take up, because I definitely have more kitchen supplies than the average student. But I need my candy thermometer in case we decide to make candy apples, and my heart-shaped springform pan in case we need to make a love-themed cake, and… maybe if I bake some cookies and just leave them sitting on the counter, no one will notice? ;)

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Even though it feels like things are coming together, my room is still a disaster. Sigh.

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I took another break a little after 9 to go visit with my parents and watch Big Brother while eating dinner my mom made. Chicken, sweet potato wedges and beets, yum!

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I picked both of them up Peanut Buster Parfaits from Dairy Queen on the way, but I didn’t think I could handle that much ice cream, so I got a small hot fudge sundae and topped it with some raw peanuts from home. It was delicious and so nice in the hot weather!

I need to get to bed because I have another long day tomorrow – we need to go back to Toronto to pick up the few things I had to leave behind today, and have some shopping planned as well. Talk to you later, and sweet dreams! :)

When was the last time you moved?

July 4th, 2010

How to Waste a Sunday Afternoon

My day was spent … well, I’m not sure exactly what I did after brunch. I mostly did a lot of sitting around trying to find something interesting on TV (there was nothing) and eating produce. I had a peach -

But it had ripened badly and the outside felt all squishy but the inside was still hard, so I only ate about half :( Then I had some fresh summer squash and radishes that my mom’s friend gave us from her garden -

But I had to give half the radishes to my dad because my mouth was on fiya! The radishes were delicious, but they definitely had some heat to them. I was planning on heading back to Toronto in the early afternoon, but I ended up staying a bit later, and ate dinner with my parents. They grilled some chicken, veggies and pineapple on the BBQ, and served them with sweet potato wedges baked in the oven -

It was really delicious and perfect for summer, and I went back for seconds of everything but the chicken. I love grilled pineapple!

I volunteered to take care of dessert because I’ve been dying to try Allie’s homemade fro-yo ever since I realized I had the same ice cream maker! Here’s a step-by-step guide to how I made my fro-yo (and believe me, it’s not very hard ;) ).

Homemade Fro-Yo for Dummies

  1. Dig your long-forgotten ice cream maker out of the basement.

  2. Get a tub of yogurt out of your fridge.

  3. Pour the yogurt into the ice cream maker.

  4. Insert the stationary arm.

  5. Lock the lid onto the machine and press “on” (I’m showing you where the lid locks, not where the “on” button is, just in case some of you were thinking I was a little off ;) ).

  6. Wait for about 20 minutes.

  7. Take really off-angle pictures while trying to show your blog buddies what it looks like partway through.

  8. Turn the machine off once the yogurt is no longer moving inside, and serve in a bowl with your desired toppings.

I ended up drizzling a little honey over it afterwards, because I used plain yogurt and it was really tart. We didn’t have any vanilla at home and I didn’t think I would need sweeteners, but I was wrong. I’m definitely a sweet-not-tart person, and the honey was necessary for me. Once that was taken care of, it was delicious! I’m already planning fun concoctions – frozen coffee yogurt + chocolate chips? Yes please!

After dessert I made the trek back to Toronto and got all unpacked, which I would say is pretty boring and doesn’t really need a huge recap. I feel like I’m in a little bit of a funk right now – just one of those days where you’re a little down :( I’m going to go put on a giant pyjama shirt and eat some sea salt chocolate. Maybe I’ll dream about cinnamon hummus?