Hello and happy Tuesday to all of you out there!
This is the worst day of my week this term, with classes from early in the morning to late at night, so instead of my boring campus meals and wheezy 2.5km run, I have a recap of an event I held last week.
I’m the Cooking Director for my school’s engineering society, and part of my job is so hold student workshops. For my first workshop I chose a theme of Cooking on the Cheap, and put together a menu that I hoped would help students make easy and delicious meals even while on a strict budget.
I had a pretty good turnout, and everyone was really excited to get cooking. Our menu was black bean burgers, sweet potato salad, and regular garden salad with assorted dressings. I also got some cans of all-natural fruit juice, and a box of fudgesicles for dessert (who doesn’t love a fudgesicle on a hot day?).
After washing our hands, we got right to the cooking.
We had a bunch of people chopping,
people mixing up the burger ingredients,
frying up the black bean burgers,
chilling with friends,
and enjoying delicious food.
I was busy running around grabbing measuring cups for people, taking the lids of cans, and etc 
Wearing my apron of course.
The finished product turned out great, and everyone really seemed to enjoy the meal, even though it didn’t contain any meat.
I’m really excited to hold my next workshop, which is going to be sushi making! Hopefully just as many people come out for good times and good food
I didn’t mind too much because the salad was huge and I couldn’t finish it as is, but it would’ve been nice to have a little extra crunch. In any case, it’s pretty hard to dislike any food from Fresh 
