Happy Wednesday! 
For me, today is really the end of my work week because tomorrow is a statuatory holiday in Canada, and I also have Friday off due to my mom being in town. T-minus 8 hours until my four-day weekend, woo hoo!
Now onto breakfast -
What else could it have been? 
CBCBB from yesterday! I also made a Jenn-style iced mocha by blending a packet of Swiss Miss hot cocoa mix with iced coffee + ice to enjoy with my bread.
It made today feel like a special occasion!
I wanted to share the CBCBB love, so I cut up a few slices to bring into work and share with my co-workers.
Employee of the year? I think so! The feedback seems to be that everyone loved it – one guy even came back for seconds and thirds!
I’m going to share my lunch now too, since I’m super busy today!
In my lunchbox:
- 1 egg + 2 egg white + cheese slice omelette
- steamed broccoli with a sprinkle of nutritional yeast
- a nice, juicy orange
- baby carrots
- Raspberry Chocolate Kashi bar
- ketchup, for dipping
I’m actually surprised I was able to throw together a lunch mix like this with the limited ingredients I have in the house. The broccoli and orange were my very last fresh produce, so I’m completely out now, and need to restock badly! I wanted to save all my shopping for a WF trip with my mommy (and her credit card ) but I think I need to pick up some “emergency” supplies tonight.
Tonight’s plans also include Zumba… with my mom! A recap to come tonight
Have a great day everyone!
Hope you all are okay with the picture. I ended up throwing out the muffin, and determined (after a very thorough inspection) that the last one seemed to be mold-free, so I packed that one up instead.